STARTER

House starter:
Selection of cured meats, grilled vegetables,
cheese in oil, omelette, polenta and gorgo, Brescia-style capon
1-3-5-7-8
€14.00

Veal tartare on a tuna sauce
3-4-8
€14.00

Creamed salt cod with extra virgin olive oil and polenta crisps
4-7
€13.00

“Fario” trout carpaccio marinated in citrus, served on a bed of fennel and oranges
4
€12.00

FIRST DISHES

Gnocchi "Malfatti" (bread, ricotta and foraged herb dumblings) with brown butter and teasted almond
1-3-7-9
€ 11.00

Tagliolini "30 tuorli" with buter and summer black truffle
1-3-7
€ 16.00

Tagliolini with vendace, Montemaderno lemon zest and breadcrumbs
1-4-7-9
€ 14

Tagliatelle with sausage ragù and borlotti beans
1-3-5-7-9
€ 13.00

Green basil pasta ravioli, filled with mozzarella and cherry tomatoes
1-3-7-9
€ 13.50

Veal escalope with mushrooms
1-7-9
€16.00

Mediterranean-style sliced beef: extra virgin olive oil, capers, olives, sun-dried tomatoes
€ 16.00

Venison fillet with pepper sauce, served with pear and berries
7-9
€ 17.00

Grilled veal chop
€ 19.00

Mixed grilled meats with salsa verde
€ 16.00

Grilled ‘Bistecca Fiorentina’ of Scottona beef
per 100g € 7.00

Grilled Scottona ribeye
per 100g € 5.50

Pike Garda-style (extra virgin olive oil sauce, capers, salted sardines, onions and parsley)
4
€ 14.00

Grilled salmon trout fillet
4
€ 14.00

* Prawn tails with vegetables in extra virgin olive oil
2-9
€ 16.00