STARTER

House starter:
Selection of cured meats, grilled vegetables,
cheese in oil, omelette, polenta and gorgo, Brescia-style capon
1-3-5-7-8
€14.00

Tagliatelle "in bianco"… with cuttlefish
(Cuttlefish, celeriac and Belgian endive)
4–9
€13.00

“Fario” trout carpaccio marinated in citrus, served on a bed of fennel and oranges  
4
€12.00

FIRST DISHES

 Fresh Pasta of our own production

Pumpkin gnocchi with speck and braised savoy cabbage
1-3-7-9
€ 13.00

Crespelle filled with Tremosine cheese and black truffle
1-3-7
€ 15.00

Pasta made from burnt wheat with smoked pike and confit cherry tomatoes
1-4-7-9
€14.00

Tagliatelle with boar ragù
1-3-7-9
€ 13.00

Ravioli stuffed with roe deer, served with butter and blueberries
1-3-7-9
€ 14

MAIN DISHES
 

Veal escalope with mushrooms
1-7-9
€16.00

Salmì-style roe deer bites
€16.00

Grilled veal chop
€ 19.00

Grilled ‘Bistecca Fiorentina’ of Scottona beef 
per 100g € 7.00

Grilled Scottona ribeye
per 100g € 5.50

Pike Garda-style (extra virgin olive oil sauce, capers, salted sardines, onions and parsley)
4
€ 14.00

Grilled salmon trout fillet
4
€ 14.00

* Prawn tails with vegetables in extra virgin olive oil
2-9
€ 16.00