STARTER

House starter:
Selection of cured meats, grilled vegetables,
cheese in oil, omelette, polenta and gorgo, Brescia-style capon
1-3-5-7-8
€14.00

Beef tartare with porcini powder, cardoncelli mushrooms and Bagòss cheese crumble
7-8-12
€14.00

Creamed salt cod with extra virgin olive oil and polenta crisps
4-7
€13.00

“Fario” trout carpaccio marinated in citrus, served on a bed of fennel and oranges  
4
€12.00

FIRST DISHES

 Fresh Pasta of our own production

Potato gnocchi with rocket and crispy pancetta
1-3-7-9
€ 11.00

Crespelle with Tremosine cheese and black winter truffle
1-3-7
€ 15.00

Fresh Spaghetti with garlic, olive oil, chilli peppers and prawns
1-2-3-9
€ 14.00

 Tagliatelle with “old-style” Bolognese sauce
1-3-5-7-9
€11.00

Ravioli stuffed with wild herbs and ricotta, served with alpine butter
1-3-7-9
€ 13.50

MAIN DISHES
 

Veal escalope with asparagus
1-7-9
€16.00

Mediterranean-style sliced beef: extra virgin olive oil, capers, olives, sun-dried tomatoes
€ 16.00

Pork cheek served with mashed potatoes
7-9
€ 16.00

Mixed grilled meats with salsa verde
€ 16.00

Grilled veal ribeye
€ 19.00

Grilled ‘Bistecca Fiorentina’ of Scottona beef 
per 100g € 7.00

Grilled Scottona ribeye
per 100g € 5.50

Pike Garda-style (extra virgin olive oil sauce, capers, salted sardines, onions and parsley)
4
€ 14.00

Grilled salmon trout fillet
4
€ 14.00

* Prawn tails with vegetables in extra virgin olive oil
2-9
€ 16.00