STARTER

House antipasto:
Selection of cold cuts, grilled vegetables
formagella in oil, Frittata, Polenta and gorgonzolacheese, Stuffed Savoy Cabbage "Brescia-Style"
1-3-5-7-8
€ 14.00

Veal tartare with tuna sauce
3-4-5
€ 13.00

Codfish mantecato with EVO oil and polenta chips
4-7
€ 13.00

Carpaccio of trout marinated in citrus on a bed of fennel
4
€ 12.00

FIRST DISHES

 Fresh Pasta of our own production

Crespelle filled with Tremosine cheese and black winter truffle
1-3-7
€ 15.00

Tagliatelle with porcini mushrooms
1-3-7-9
€ 13.00

Tagliolini with lake whitefish, butter and cherry tomatoes
1-2-3-4-9-14
€ 14.50

Maccheroncini with duck ragout and orange zest
1-3-7-9
€ 13.00

Red beet and ricotta cheese ravioli with alpine butter, poppy seeds and basil 
1-3-7
€ 12.50

Gnocchi "Malfatti" with field herbs and butter poured
1-3-7
€ 11.00

MAIN DISHES
 

Escalope of veal with fresh porcini
1-9
€ 16.00

Sliced venison with pepper sauce served with pears and berry compote
7
€ 17.00

Sliced beef Mediterranean style (with oliveoil chopped olives, capers, and cherry tomatoes)
€ 16.00

Mixed Grilled Meat with green sauce
€ 16.00

Grilled veal rib-eye steak
€ 19.00

“Bistecca Fiorentina” grilled Scottona steak 
all'hg. € 7.00

Grilled Scottona rib-eye steak
all'hg. € 5.50

Pike alla gardesana (sauce of Evo oil, capers, salted sardines, onions and parsley)
4
€ 14.00

Grilled Salmon Trout Fillet
4
€ 14.00

* Shrimp tails with vegetables in EVO oil
2-9
€ 16.00